Three Things Southerners Love: God, Grits and Georgia Bulldawgs!
I recently had the unexpected pleasure of meeting an Arizona Bulldawg who is appropriately named Precious. I was greeted yesterday at the front door of the home of my friends Ann and Kevin Chadwick by a sight that gets the attention of any true born and raised Georgia girl - a friendly and charming bulldog. That her name is Precious only endeared her to me more. You just don't see one of Uga's cousins in Arizona everyday - It was a chance encounter that Precious and I met. It was a last minute change of plans that lead me to the Chadwick home to meet up with Ann and our friend Barbara so that I could ride with them to Payson, AZ for our Bunco Soiree at Mary-Alice and Mike Mustacci's country place. I am one who believes in signs and I think this might be a prediction of things to come on future Saturdays between the hedges in Athens, Georgia. Let the 2011 College Football Season Begin!
Today's recipe will be a sweet and unforgettable - just like Precious Chadwick - My Official Arizona Bulldawg! This is a tried and true favorite on Game Day. Great to take for tailgating too! Hope ya'll enjoy! Make more than one! People will want seconds! Don't forget to read the Nitty Gritty Grit Fact after the recipe – Today’s fact is especially interesting for Bulldawg fans from Columbus, Georgia…
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Grits Pie Courtesy of Georgia's very own Paula Deen!Ingredients
DirectionsPreheat oven to 325 degrees F. In a small saucepan, bring the water and salt to a boil. Add the grits and cook for 4 minutes, stirring constantly. Add the butter and cook for 1 additional minute. Set aside and cool slightly. In a small bowl, stir together the sugar, flour, eggs, buttermilk, and vanilla. Slowly stir into the cooled grits. Pour into the pie shell and bake for 35 to 40 minutes, or until set. Serve warm or cold with whipped cream and strawberries as a garnish, if desired.
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UGA - Sports Legend! |
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